To enjoy this smokey, sweet North African dish just pour the sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads.

• Try with tofu & spinach for a vegan twist.
• Medium spiced so you can add more of a kick if you like it super spicy!

Store in a cool dry place. Once opened, keep refrigerated and use within 5 days.

Ingredients:

Isle of Wight Tomatoes (44%) Red/Green Pepper Mix, Chopped Onion, Belazu Early Harvest Extra Virgin Olive Oil, Ground Cumin, Garlic Paste, Cayenne Pepper, Ground Corriander, Sweet Smoked Paprika, Sea Salt, Ground Black Pepper.

Nutritional Info:

Nutritional values per 100g Energy 3.5g of which: Saturates 3.2g Carbohydrate 5.2g of which: Sugars 3.3g Fibre 1.7g Protein 1.1g Salt 0.7g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS.

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