Tangy Fried Green Tomatoes with Omed Aged Moscatel Vinegar
Never let your green tomatoes go to waste and try this incredibly simple & tasty dish
15 Minutes
Serves
2
Vegetarian
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400g Isle of Wight Green Tomatoes
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20ml Omed Aged Moscatel Vinegar
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2 Tablespoons of Natural Yogurt
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Olive oil
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Sprig of mint leaves chopped
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Salt & Pepper
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Omed Arbequina Extra Virgin Olive Oil for dressing
Wash the tomatoes and cut into four slices. Add a splash of oil to your pan and heat until slightly smoking. Add tomatoes and turn occasionally until you get a charred appearance. Just before removing the tomatoes add the Moscatel Vinegar and allow to cook for a few seconds. Add your tomatoes to a plate, season to your taste and add a splash of Arbequina oil. Finish with chopped mint and yogurt.